![]() ![]() Now, set a large pot over medium-high heat. Set the shredded chicken aside for now.ģ. Shred the chicken into bite-sized pieces, discarding the skin and bones. Before you do anything else, preheat the oven to 425 degrees F (220 degrees C).Ģ. If you would like to see a brief slideshow of these steps, be sure to check out my web story for this recipe!ġ. Here is a step by step breakdown on how to make this tater tot chicken casserole. Onion: I prefer using a regular yellow onion for cooking, but if you don't have that you can use any kind of onion you have in your kitchen.If you don't have chicken, you can also substitute beef or vegetable broth. Chicken broth/stock: you can use either homemade or store-bought chicken broth or stock.Just start out with adding less salt to the base and increase the seasoning to taste. Butter: I used unsalted butter, but if you only have salted butter, that's ok to use too.You will need a total of 4 cups shredded chicken. Rotisserie chicken: if you don't want to use rotisserie chicken, you can use any leftover chicken you have.So, you get a wonderfully fresh, homemade taste, without all the extra effort.But, by using rotisserie or leftover chicken, and frozen peas and carrots, you can make the casserole in only 1 hour!.The creamy base is made from scratch, without any condensed cream of chicken/cream of mushroom canned soup.This chicken tater tot casserole recipe is the perfect crossover between homemade comfort food and easy, convenient prep!.And, when added to a base of shredded chicken, peas, carrots, and onions in a creamy sauce, you have comfort food perfection! Jump to: Right off the bat, anything topped with tater tots is an automatic win in my book. Note: this post was originally published in 2022 and updated in 2023 with improved instructions.Ĭraving something hearty and comforting, but don't want to spend a ton of time and energy in the kitchen? Then this chicken tater tot casserole is just what you need! Yet, by using rotisserie (or leftover) chicken and frozen veggies, you can make this casserole in only 1 hour! Instead, it's thickened with flour and sour cream, for the most delicious homemade taste. ![]() I felt like this was a complete all in one meal, so I did not prepare any side dishes.This easy chicken tater tot casserole is so creamy and comforting! This simple recipe uses NO cream of chicken or mushroom soups. It really just depends on how crispy you want the top to be. Bake this Chicken Bacon Ranch Tater Tot Casserole in a 400 degree oven for 40 to 45 minutes. Since the tater tots are frozen it may not be even, but that’s perfectly fine. The final step is adding a 28 ounce bag of frozen tater tots.Ĭarefully fold them in and put this into a 9×13 casserole dish. You could also make a big batch of Simple Shredded Chicken for Meal Prep. I made both the chicken and bacon in the air fryer earlier so they were all ready. Two cups of cooked diced or shredded chicken and eight slices of cooked bacon get mixed in as well. You can tell this kid loves his cheese □ Give that a little stir and then add some CHEESE! Half cup of ranch dressing, which he measured himself. The first step is adding sour cream to a bowl. Here is how we made Chicken Bacon Ranch Tater Tot Casserole I love cooking with my kids (on most days □ ) so I was thrilled when my eight year old asked to help. We love anything with chicken, bacon, and ranch around here. The amazing trio of chicken, bacon, and ranch go together like The Three Amigos! I knew this Chicken Bacon Ranch Tater Tot Casserole would put a smile on everyone’s face □ Jump to Recipe Print RecipeFollow Us Share Post ![]()
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